Akiya in Kochi Prefecture

Kochi Prefecture is known for its natural beauty, with the Shimanto River, Japan's last clear stream, running through it. The region is famous for Tosa wagyu, a premium beef, and katsuo no tataki, a lightly seared bonito dish. Kochi offers a rich history, being the birthplace of Sakamoto Ryoma, a key figure in the late Edo period. The Yosakoi festival, an energetic dance celebration, is a highlight.