Akiya in Kitsuki City, Oita
¥11,800,000 JPY
- Restricted
12
- Layout:
- 10DK
- Building area:
- 396 m²
- Land area:
- 660 m²
Property details
- Address:
- 大分県杵築市大字南杵築
- Date built:
- January 1980
- Current status:
- Akiya
- Structure:
- Wooden construction
Floor plans & documents
Some information in this listing has been extracted or summarised using artificial intelligence. Information shown may be incomplete or inaccurate. This listing can also be found at akiya-athome.jp and homes.co.jp.
Facilities
- All electric appliances
- Car parking
- Separate toilet and bath
- Septic-tank sewerage
- Shower
- Two toilets
- Washbasin
- Water supply
- Bath
- On-site parking
- Public water supply
- Space for washing machine inside
- Toilet
Nearby places
| Convenience store | 1 min walk |
| Municipal office | 800 m |
| Elementary school | 1.3 km |
| Hospital | 1.3 km |
| Junior high school | 1.4 km |
| Supermarket | 2.1 km |
| Drugstore | 2.3 km |
| Train station | 8 min drive |
| Airport | 19.3 km |
Some information in this listing has been extracted or summarised using artificial intelligence. Information shown may be incomplete or inaccurate. This listing can also be found at akiya-athome.jp and homes.co.jp.
- Restricted
Interior Not Viewable
The inside of this property cannot be viewed because it is not currently safe to enter - for example because of structural damage, advanced deterioration, or belongings left inside. It may still be possible to view the exterior and the grounds. A supervised or professional inspection of the interior can often be arranged separately.
The marker position may not always be precise. When available, the Street View location is the closest available photo, and the default orientation is north. Please adjust as needed.
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About Kitsuki City
Kitsuki City is an area known for its unique samurai districts, creating a blend of historical and modern living environments. It is close to Beppu, famous for its hot springs, and the Kunisaki Peninsula, known for its rich cultural heritage. Kitsuki offers local delicacies such as Kabosu citrus and Seki horse mackerel, reflecting its diverse culinary culture.
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