Akiya in Kitsuki City, Oita
¥3,800,000 JPY
- Farmland
14
- Layout:
- 9K
- Building area:
- 195.86 m²
- Land area:
- 1,405.33 m²
Property details
- Address:
- 大分県杵築市大字八坂友清
- Current status:
- Akiya
- Structure:
- Wooden construction
Some information in this listing has been extracted or summarised using artificial intelligence. Information shown may be incomplete or inaccurate. This listing can also be found at akiya-athome.jp and homes.co.jp.
Facilities
- Agricultural field
- Car parking
- Japanese-style room(s)
- Manual collection sewerage
- Propane gas supply (bottled)
- Separate toilet and bath
- Space for washing machine inside
- Storage space
- Traditional Japanese-style veranda (engawa)
- Vegetable garden
- Washbasin
- Well water supply
- Bath
- Garden
- Gas cooktop
- On-site parking
- Propane gas supply
- Toilet
Nearby places
| Supermarket | 300 m |
| Convenience store | 650 m |
| Elementary school | 10 min walk |
| Train station | 3 min drive |
| Junior high school | 2.1 km |
| Municipal office | 2.9 km |
| Hospital | 3.7 km |
Some information in this listing has been extracted or summarised using artificial intelligence. Information shown may be incomplete or inaccurate. This listing can also be found at akiya-athome.jp and homes.co.jp.
- Farmland
Agricultural Farmland
This property is listed as having agricultural land attached. Buying, or leasing, agricultural land requires meeting certain requirements and obtaining permission from the Agricultural Committee or equivalent (such as the governor of the prefecture).
The marker position may not always be precise. When available, the Street View location is the closest available photo, and the default orientation is north. Please adjust as needed.
About Kitsuki City
Kitsuki City is an area known for its unique samurai districts, creating a blend of historical and modern living environments. It is close to Beppu, famous for its hot springs, and the Kunisaki Peninsula, known for its rich cultural heritage. Kitsuki offers local delicacies such as Kabosu citrus and Seki horse mackerel, reflecting its diverse culinary culture.
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