Akiya in Kitsuki City, Oita
¥23,000,000 JPY
- Farmland
11
- Layout:
- 7LDK
- Building area:
- 185 m²
- Land area:
- 1,184.96 m²
Property details
- Address:
- 大分県杵築市大字八坂
- Date built:
- January 1995
- Current status:
- Akiya
- Land classification:
- Field / vegetable garden
- Land rights:
- Ownership rights
- Structure:
- Wooden construction
- Topography:
- Flat
- Urban planning:
- Urban area
Floor plans & documents
Some information in this listing has been extracted or summarised using artificial intelligence. Information shown may be incomplete or inaccurate. This listing can also be found at akiya-athome.jp.
Facilities
- Agricultural field
- Bidet toilet
- Car parking
- Counter kitchen
- Electricity connection
- Garden
- Gender-separated toilets
- Propane gas supply (bottled)
- Separate toilet and bath
- Septic-tank sewerage
- Shower
- System kitchen
- Traditional Japanese-style veranda (engawa)
- Two toilets
- Warehouse
- Washbasin
- Water supply
Nearby places
| Convenience store | 500 m |
| Supermarket | 800 m |
| Train station | 13 min walk |
| Interchange | 2.9 km |
Some information in this listing has been extracted or summarised using artificial intelligence. Information shown may be incomplete or inaccurate. This listing can also be found at akiya-athome.jp.
- Farmland
Agricultural Farmland
This property is listed as having agricultural land attached. Buying, or leasing, agricultural land requires meeting certain requirements and obtaining permission from the Agricultural Committee or equivalent (such as the governor of the prefecture).
The marker position may not always be precise. When available, the Street View location is the closest available photo, and the default orientation is north. Please adjust as needed.
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About Kitsuki City
Kitsuki City is an area known for its unique samurai districts, creating a blend of historical and modern living environments. It is close to Beppu, famous for its hot springs, and the Kunisaki Peninsula, known for its rich cultural heritage. Kitsuki offers local delicacies such as Kabosu citrus and Seki horse mackerel, reflecting its diverse culinary culture.
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