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Akiya in Kitsuki City, Oita

¥1,500,000 JPY
  • Farmland
exteriorexterior
entrance
interior
interior
other
13
Layout:
10K
Building area:
159 m²
Land area:
770 m²

Property details

Address:
大分県杵築市山香町大字吉野渡
Date built:
January 1964
Current status:
Akiya
Land rights:
Ownership rights
Structure:
Wooden construction
Topography:
Flat

Floor plans & documents

Facilities

  • Agricultural field
  • Car parking
  • Japanese-style room(s)
  • Propane gas supply (bottled)
  • Separate toilet and bath
  • Septic-tank sewerage
  • Space for washing machine inside
  • Storage space
  • Traditional Japanese-style veranda (engawa)
  • Traditional rural storehouse (naya)
  • Two air conditioners
  • Vegetable garden
  • Washbasin
  • Water supply
  • Air conditioning
  • Automatic bath
  • Garden
  • Gas cooktop
  • Heat pump
  • On-site parking
  • Propane gas supply
  • Toilet

Nearby places

Train station8 min drive
Supermarket5.2 km
Convenience store5.2 km
Elementary school5.6 km
Municipal office5.9 km
Hospital6.0 km
Junior high school6.0 km

Some information in this listing has been extracted or summarised using artificial intelligence. Information shown may be incomplete or inaccurate. This listing can also be found at akiya-athome.jp and homes.co.jp.

  • Farmland

Agricultural Farmland

This property is listed as having agricultural land attached. Buying, or leasing, agricultural land requires meeting certain requirements and obtaining permission from the Agricultural Committee or equivalent (such as the governor of the prefecture).
 
The marker position may not always be precise. When available, the Street View location is the closest available photo, and the default orientation is north. Please adjust as needed.

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About Kitsuki City

Kitsuki City is an area known for its unique samurai districts, creating a blend of historical and modern living environments. It is close to Beppu, famous for its hot springs, and the Kunisaki Peninsula, known for its rich cultural heritage. Kitsuki offers local delicacies such as Kabosu citrus and Seki horse mackerel, reflecting its diverse culinary culture.

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