Akiya in Kagamino Town, Tomata, Okayama
¥2,300,000 JPY
- Farmland
- Price drop
17
- Layout:
- 8DK
- Building area:
- 179 m²
- Land area:
- 789 m²
Property details
Description:
This property is located in a quiet residential area with good sunlight exposure. There is a structure on the northern side of the lot that requires demolition and has areas of leakage. The property is being sold as-is with existing fixtures. It is an over 100-year-old traditional house with a storage building. The toilet is connected to public sewer and there is also a non-used pit toilet.
- Address:
- 岡山県苫田郡鏡野町薪森原２５６
- Date built:
- January 1920
- Current status:
- Occupied
- Land classification:
- Residential land
- Land rights:
- Ownership rights
- Structure:
- Wooden construction
- Urban planning:
- Non-delineated
- Zoning:
- Undesignated
- Source:
AI translations and summaries may contain errors. Verify with original sources.
Facilities
- Air conditioning
- Attic storage
- Bidet toilet
- Electricity connection
- Furniture included
- Garden
- Lighting
- No parking
- Public sewerage connection
- Roadside drainage ditch
- Storehouse (kura)
- Water heating
- Water supply
Nearby places
| Train station | 1 hr 9 min walk |
AI translations and summaries may contain errors. Verify with original sources.
- Farmland
Agricultural Farmland
This property is listed as having agricultural land attached. Buying, or leasing, agricultural land requires meeting certain requirements and obtaining permission from the Agricultural Committee or equivalent (such as the governor of the prefecture).
The marker position may not always be precise. When available, the Street View location is the closest available photo, and the default orientation is north. Please adjust as needed.
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About Kagamino Town
Kagamino, located in Okayama Prefecture, is a serene place characterized by its rich cultural heritage and natural beauty. It is surrounded by scenic landscapes and provides an opportunity for visitors to explore traditional Japanese rural life. The area is known for its agriculture, producing various local specialties that contribute to its unique culinary culture.
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