Akiya in Kagamino Town, Tomata, Okayama
¥3,900,000 JPY
- Farmland
6
- Layout:
- 5SDK
- Building area:
- 159.11 m²
- Land area:
- 824.26 m²
Property details
- Address:
- 岡山県苫田郡鏡野町奥津川西ー
- Date built:
- August 1972
- Current status:
- Akiya
- Land classification:
- Residential land
- Land rights:
- Ownership rights
- Structure:
- Wooden construction
- Urban planning:
- Outside urban planning area
- Zoning:
- Undesignated
Some information in this listing has been extracted or summarised using artificial intelligence. Information shown may be incomplete or inaccurate. This listing can also be found at akiya-athome.jp and homes.co.jp.
Facilities
- Earthen-walled storehouse
- Electricity connection
- Garden
- Induction cooktop
- No parking
- Public sewerage connection
- Traditional Japanese-style veranda (engawa)
- Two toilets
- Warehouse
- Water supply
- On-site parking
- Sewerage system (type unspecified)
Nearby places
| Bus stop | 1 min walk |
| Elementary school | 8.3 km |
| Junior high school | 19.7 km |
| Train station | 5 hrs 7 min walk |
Some information in this listing has been extracted or summarised using artificial intelligence. Information shown may be incomplete or inaccurate. This listing can also be found at akiya-athome.jp and homes.co.jp.
- Farmland
Agricultural Farmland
This property is listed as having agricultural land attached. Buying, or leasing, agricultural land requires meeting certain requirements and obtaining permission from the Agricultural Committee or equivalent (such as the governor of the prefecture).
The marker position may not always be precise. When available, the Street View location is the closest available photo, and the default orientation is north. Please adjust as needed.
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About Kagamino Town
Kagamino, located in Okayama Prefecture, is a serene place characterized by its rich cultural heritage and natural beauty. It is surrounded by scenic landscapes and provides an opportunity for visitors to explore traditional Japanese rural life. The area is known for its agriculture, producing various local specialties that contribute to its unique culinary culture.
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